The Good Food Institute APAC 195d ago

Join us as we share highly anticipated results from Asia’s first sensory study of products which combine conventional animal meat with high-quality plant proteins, delivering improved nutrition and reduced environmental impact while preserving—or even enhancing—taste. We'll reveal why food industry stakeholders in APAC—from large producers to local retailers, funders to chefs—must seize this strategic opportunity presented by the category, helping play a meaningful role in accelerating the transition towards a more sustainable, secure, equitable, and delicious food system for all.