Pew Pew 42d ago
Who’s in charge of keeping your seafood sustainable?

Who’s in charge of keeping your seafood sustainable?

Our Grantly Galland explains how international groups known as “regional fisheries management organizations” oversee the world’s fish stocks—from tuna to toothfish. These organizations help: ✅ Keep our seafood sustainable. ✅ Preserve ocean biodiversity. ✅ Fight illegal fishing. ✅ Establish science-based catch limits.