Opening the door to gastronomy in Ecuador

Opening the door to gastronomy in Ecuador

When staying in the countryside becomes a free choice. Meet Alfredo Guamaní and learn how gastronomy strengthened his identity and inspired him to found La Chala, a community store in Ecuador, along with his network of young people. La Chala supports local agro-ecological producers, guaranteeing a fair and consistent price for their crops. It eliminates intermediaries and opens doors for rural youth. “I imagine La Chala as a platform that connects urban and rural areas, fostering more personal relationships between producers and consumers.” This is an inspiring story, and above all, one that encourages more young people to organize and propose solutions to global challenges. Alfredo and La Chala embody the principles of the Urban Futures program, empowering youth and recognizing them as drivers of change. Learn his story and the stories of others who are returning to the countryside to transform it. https://hivos.org/program/urban-futures/results/ #UrbanFutures #GlobalProgram