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The youth who keep local flavors alive

Nur Chairulutfi, better known as Ulfi, feels uneasy about the disappearance of local food diversity in big cities. In Labuan Bajo, West Manggarai, a popular tourist destination. It is, for instance, far easier to find restaurants serving sushi, ramen, pizza, burgers, or fried chicken than modest eateries offering local specialties.

Urban Futures is a global program connecting urban food systems with youth wellbeing and climate action in ten urban regions in Africa, Latin America and Asia.