Commercialization of legume forage and crop residue-based feeds in Zambia and Zimbabwe
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Commercialization of legume forage and crop residue-based feeds in Zambia and Zimbabwe

Ruminant livestock production is increasingly under threat from seasonal feed shortages, climate change-induced drought, and high feed costs, which affect productivity. This video highlights how ILRI and partners are promoting forage and crop residue diets to ensure livestock productivity and diversified rural incomes in Zambia and Zimbabwe. This work is made possible through the CGIAR Scaling for Impact science program and local partners.