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Leonardo De La Fuente on biology and control of #Xylella

account_balance European Food Safety Authority (EFSA) business EFSAchannel place Parma

What do we know about the biology of Xylella fastidiosa — and how can it be controlled?
🎥 Leonardo De La Fuente explains the focus of his session at the conference.

https://www.efsa.europa.eu/en/events/5th-european-conference-xylella-fastidiosa-science-sustainable-management

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