Blue Ventures 25d ago

Nearly 30 per cent of the world’s population lives in coastal areas. And one in every 12 people globally — nearly half of them women — depend at least partly on small-scale fishing for their livelihood. Small-scale fisheries are among the most energy-efficient food production systems, with low environmental impacts, and outsized economic and social value. And their linked communities steward vast seascapes that harbour vital seagrasses, corals and mangroves. To support these essential producers and guardians while meeting climate and biodiversity goals, governments must apply policies in ways that centre people. As it is only through the full recognition of small-scale fisher rights - and support for their priorities - that we will see a sustainable and equitable blue economy, and successful ocean conservation.