Center for Environmental Health 349d ago

Across the United States, schools are going back to basics in the lunchroom–serving healthier food on better foodware. Meet some of the changemakers fighting against systemic problems like food insecurity, toxic chemicals like PFAS ('forever chemicals') in foodware, and food waste during this lively town hall. “Lettuce” learn together! Featured Speakers: Kristine Madsen MD, MPH Professor at Berkeley School of Public Health and Faculty Director for the Berkeley Food Institute Thomas M. Galligan, PhD Principal Scientist, Food Additives and Supplements National Center for Science in the Public Interest Annalisa Belliss Senior Program Services Specialist StopWaste Sue Chiang MPH, MPP Food Program Director Center for Environmental Health Moderated by: Regina Jackson Interim CEO Center for Environmental Health