Notpla 195d ago

Meet Maisie Collins, Founder of Hearth Bakery, a social enterprise and award-winning sourdough bakery and café at the heart of Hackney Wick. Hearth is built on a simple but powerful mission: to create a better, more localised food system while supporting the community around them. Known for their wholemeal-led bakes and deep local roots, they’ve quickly become a staple of the tight-knit Hackney Wick community. Maisie reflected on her first conversation with Notpla many moons ago, drawn to the “nerdy” potential of seaweed as such an unexplored and underutilised material. 🗣️ Why switch to Notpla?“The fact it’s compostable it’s home-compostable means we could eventually add it to our own compost and it stops it having to have this what bin am I going to put this into moment.” Know a food or drink business raising the bar for sustainability? Tag them below 👇 #SustainabilityLegends #Notpla #HearthBakery #SeaweedNotPlastic #SustainableRestaurants #SocialEnterprise