Notpla 167d ago

Behind every winter market is a complex food operation, making thousands of impactful decisions 🎄🍴 At the iconic Winter Wonderland, that means multiple street food vendors, bars and restaurants serving huge volumes in a short seasonal window, all while keeping service fast and standards high. This year, alongside Peppermint Bars & Events, we worked with food vendors across the site to integrate seaweed-based, plastic-free coated packaging into real, high-pressure operations. Peppermint has been involved with Winter Wonderland for over five years and operates three street food markets, three bars and a fondue restaurant. That scale means their packaging choices reach thousands of customers every day, shaping how traders think about materials, waste and supply chains far beyond a single event. What’s been most encouraging is the ripple effect: traders asking questions, doing their own research, and starting to see how small material decisions add up. 📽 Hear from Anna Fairley, Food Project Manager at Peppermint, on why sustainability in street food matters, and how small changes can lead to meaningful impact. hashtag#DesignedForTheFuture hashtag#FestiveFoodDoneBetter hashtag#ChristmasMarkets hashtag#FoodService hashtag#RethinkWaste hashtag#Notpla