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London Climate Action Week - The State of Methane Action in the Food Sector (Webinar)
Methane is the emergency brake for the climate – but food giants are dragging their feet.
Since the Global Methane Pledge was launched in 2021, the science and policy direction have been clear: slashing methane is one of the fastest ways to slow global warming. Yet major meat and dairy companies have failed to act. Despite public commitments and mounting scrutiny, the sector continues to stall – and the emissions keep rising.
This webinar will shine a light on three years of inaction and missed opportunities, explore the financial and policy levers needed to shift course, and ask: why haven’t the biggest polluters moved faster? And who’s going to make them?
