Winnow Solutions 64d ago

How far can creativity go when it comes to reducing food waste? In this episode of Pass It On, Clinton Webber from Hilton Bali Resort takes food waste to another level, turning potato peelings into edible menus, complete with house-made charcoal ink. From leftover ingredients to cracker-like “paper,” the team is creating dishes that surprise guests and tell a story. The result? Less waste, more creativity, and an experience people don’t forget. Watch the full episode here: https://youtu.be/kX0-gkAzTes