Acumen 280d ago

What if the future of food put farmers first? GoodSAM Foods is proving that social entrepreneurship and regenerative agriculture can build a more resilient food system for everyone. Founded by Heather Terry, GoodSAM partners directly with smallholder farmers and Indigenous communities across eight countries. Instead of extractive models that drive inequality, GoodSAM focuses on climate resilience, fair partnerships, and food grown with dignity. With support from Acumen, the company is showing how for-profit businesses can thrive while creating impact at scale. Subscribe to our channel for more stories of entrepreneurs changing the way the world tackles poverty. You can also explore courses and resources at Acumen Academy and learn more about our work at www.acumen.org.