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Approaches to conservation and sustainable use of corn diversity in Mexico, US, and Canada
This webinar with corn experts from Mexico, US and Canada featured corn in breeding, farming, and the status of corn genetic resources ex situ and in
situ. Maize has its primary Centre of origin in Mexico from where its
cultivation spread to many parts of North and South America. After 1492 it
spread quickly to the rest of the world. Due to modern plant breeding, its
cultivation now extends from tropical to temperate climates. Besides food, it
is widely used as feed and for industrial purposes. It is the genetic diversity of corn that allows for this wide range of uses in very different climate zones all over the world. This webinar presented examples of conservation and use
of corn genetic diversity. The objective was to assess the status and to highlight future perspectives for the genetic diversity of this versatile plant.
