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How 115 Machines Revived Zimbabwe's Coffee
Zimbabwe's coffee industry collapsed. Two estates were left standing. Today, there are 1,200 new coffee farms — and a single $800 machine sits at the center of the comeback.
In this conversation, TechnoServe's Chief Advancement Officer John Keightley sits down with Carole Hemmings (Global Coffee Director, 18 years with TechnoServe) and Midway Bhunu (Zimbabwe Coffee Lead) to walk through how a revival origin partnership with Nespresso, a two-year farmer training program, and a revolving pulper credit fund turned a dormant sector into a working income engine.
CHAPTERS
00:00 Welcome and the one-millionth coffee farmer
02:26 Meet Carole and Midway
04:30 What Zimbabwe is actually like
09:05 How the coffee sector collapsed
12:24 The Nespresso revival partnership
16:05 From South Africa to $7,000 a year
19:56 Inside Farm College
25:47 James and Lizzie — 4 kilometers with 50 kilos of coffee
30:53 What a pulper does and why quality depends on it
35:19 The Pulper Fund: $800, three-year credit, zero defaults
43:43 Where the income actually goes
46:05 Closing
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