Clayton Christensen Institute 411d ago

The most lasting and effective way to reduce sugar-sweetened beverages consumption is through systemic policy change and improvements to the food environment that make healthier options more widely accessible and affordable. But in the interim, much can be done at the individual level by leveraging the causal drivers behind parents’ and caregivers’ purchasing decisions. Read Ann-Somers Hogg's latest research report to learn more about her findings and recommendations. https://www.christenseninstitute.org/publication/sugary-drinks/