How can coffee be grown organically in a changing climate—without chemicals?

How can coffee be grown organically in a changing climate—without chemicals?

In Costa Rica, Sebastián Arrieta Bolaños, Coffee Commodity Lead at Preferred by Nature, has spent more than 12 years transforming an old conventional coffee plantation into a living research farm. By rebuilding soil health, managing shade, increasing biodiversity, and producing all inputs on-farm, Sebastián shows that climate-resilient, organic coffee farming is not only possible—but productive. 🌱 Topics covered: Organic coffee farming in Costa Rica Climate change and coffee production Agroforestry and biodiversity Seed-to-cup coffee production Farmer-led innovation and research 🔔 Subscribe for more stories about sustainable agriculture and coffee. 💡 Read our article: https://www.preferredbynature.org/news/passion-coffee-meet-sebastian-arrieta-bolanos-and-his-private-coffee-haven #OrganicCoffee #SustainableCoffee #ClimateResilientCoffee #Agroforestry #CostaRicaCoffee #PreferredByNature