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How can coffee be grown organically in a changing climate—without chemicals?
In Costa Rica, Sebastián Arrieta Bolaños, Coffee Commodity Lead at Preferred by Nature, has spent more than 12 years transforming an old conventional coffee plantation into a living research farm.
By rebuilding soil health, managing shade, increasing biodiversity, and producing all inputs on-farm, Sebastián shows that climate-resilient, organic coffee farming is not only possible—but productive.
🌱 Topics covered:
Organic coffee farming in Costa Rica
Climate change and coffee production
Agroforestry and biodiversity
Seed-to-cup coffee production
Farmer-led innovation and research
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💡 Read our article: https://www.preferredbynature.org/news/passion-coffee-meet-sebastian-arrieta-bolanos-and-his-private-coffee-haven
#OrganicCoffee #SustainableCoffee #ClimateResilientCoffee #Agroforestry #CostaRicaCoffee #PreferredByNature
