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Transforming Risk Management in Colombia
In Colombia, 100% of food and beverage related goods crossing the national border were physically inspected, causing delays and increased costs for businesses, especially those trading in perishable goods. In this video, we explain how the Alliance worked with INVIMA, Colombia’s National Food and Drug Surveillance Institute to upgrade their inspection process, reducing physical inspections by 30% while maintaining quality control and security.
Learn more about our project in Colombia: https://www.tradefacilitation.org/our-projects/transforming-risk-management/
