EthicalTrade 147d ago

Retailers and food service companies play a pivotal role in shaping labour conditions across global shrimp supply chains — but are their purchasing practices contributing to the problem? This webinar from ETI presented new research assessing purchasing practices against the ETI Base Code, showing how pricing below production cost, delayed payments, short lead times, and last‑minute order changes can contribute to human rights risks in the shrimp supply chain. Speakers: Dr Darian McBain - CEO, Outsourced Chief Sustainability Office (Moderator) Roisai Wongsuban - Independent Human Rights Consultant, Seafood Sector Aimee Kelly - Ethical Sourcing Operations Manager, Coles Group Kirill Buketov - Policy Officer, IUF Anyamanee Tabtimsri - Programme Officer, ILO Melissa Karadana - Purchasing Practices Programme Lead, ETI