Ethical Seafood Research 26d ago

Can seaweed help build a more sustainable future for aquaculture? In this webinar, we brought together leading voices from across the seaweed sector to explore the opportunities and challenges facing one of the world's fastest-growing aquaculture industries. We're joined by: • Ann Ruddy, CEO, Alga Seaweed • Vincent Doumeizel, Senior Advisor on Oceans, United Nations Global Compact & Founder, Global Seaweed Coalition • Matt Unerman, Research & Operations Associate, Ethical Seafood Research Facilitated by Katherine Lacefield, Head of Development at Ethical Seafood Research. Key highlights include: → The rapid growth of seaweed farming worldwide. → Seaweed's role in sustainable food systems. → Economic opportunities for coastal communities. → The future of the blue economy. → How seaweed can reduce pressure on aquatic animals. → The challenges of scaling seaweed production responsibly. → Investment, infrastructure and policy needs for the sector. Whether you're interested in aquaculture, sustainability, food systems, ocean conservation or seaweed farming, this conversation offers valuable insights into the future of aquatic food production. 🔗 Read our featured report: https://ethicalseafoodresearch.org/building-the-economic-case-for-coastal-seaweed-farming-over-aquatic-animal-farming/ #SeaweedFarming #Aquaculture #BlueEconomy #SustainableFoodSystems