World Vegetable Center 343d ago

Live Now: Conserving Vegetable Biodiversity for a Resilient Future! Vegetables are vital for human nutrition and resilient farming systems, but the loss of crop diversity due to climate change, dietary shifts, and land use changes threatens future food security. This symposium is a crucial step toward conserving and utilizing vegetable biodiversity to breed climate-tolerant and productive crops. As the culmination of the Taiwan Asia Vegetable Initiative (TAsVI) Phase 1, this event celebrates strengthened international collaboration across Southeast Asia, uniting 35 experts from 11 countries to advance sustainable agriculture. Join us for expert insights, keynote presentations, and discussions to shape the Southeast Asian Vegetable Biodiversity Rescue Plan, ensuring a healthier, more sustainable future for all.