World Vegetable Center 343d ago

This ceremony marks the conclusion of the Taiwan-Asia Vegetable Initiative's first phase, focusing on conserving vegetable biodiversity in Asia and promoting germplasm use for health, nutrition, and climate resilience. Led by the World Vegetable Center with partners across Southeast Asia, the event begins on December 3 with remarks from key stakeholders, including WorldVeg’s Director General and representatives from Taiwan's Ministry of Foreign Affairs ASEAN countries.