LI-BIRD 349d ago

The Stinging Nettle curry (sisno curry) is one of the food recipes possessing medicinal value. It is rich in vitamins, proteins and minerals and can be consumed with Dhindo, rice, chapatti wheat bread and so on. This recipes is used for various diseases like high blood pressure, diabetes, cancer and fever. Stinging nettle plays an important role in maintaining regular menstruation cycles, reducing hair loss, joint pain and iron deficiency i.e., anaemia. This video highlights preparation methods of the Sisno Ko Jhol recipe. ============================================================ Acknowledgements Stockholm Environment Institute (SEI) Swedish International Development Cooperation Agency (Sida) Oxfam Novib Oxfam Nepal Sowing Diversity=Harvesting Security (SD=HS) Team Janajati Farmers Field School, Chaparchani, Doti Concept and Story Design Aastha Bhusal, LI-BIRD Santosh Shrestha, LI-BIRD Direction and Voice Over Meera Gurung Cinematography Sonim Shrestha Birat Shah Edit Sajal Maharjan Meera Gurung Narration Writer Rojina Gauchan Prepared by Nepal Food Network Video Production Partner Red Circle Creative Solutions ________ A LI-BIRD Production 2022