LI-BIRD 349d ago

Anadi ko roti is a popular dish in the Tharu community which is cooked especially in Anatwa and Atwari (Just before Krishna Janmashtami’s Sunday ). This is served during fasting and shared among the mothers, daughters and sisters. It is believed that consuming Anadi’s roti in winter keeps our body warm. It is basically eaten with sugar or jaggery. This video highlights preparation methods of the Anadi ko roti recipe. ============================================================ Acknowledgements Stockholm Environment Institute (SEI) Swedish International Development Cooperation Agency (Sida) Oxfam Novib Oxfam Nepal Sowing Diversity=Harvesting Security (SD=HS) Team Srijana Farmer Field School, Mainpokhari, Kailali Concept and Story Design Aastha Bhusal, LI-BIRD Santosh Shrestha, LI-BIRD Direction and Voice Over Meera Gurung Cinematography Sonim Shrestha Birat Shah Edit Sajal Maharjan Meera Gurung Narration Writer Rojina Gauchan Prepared by Nepal Food Network Video Production Partner Red Circle Creative Solutions ________ A LI-BIRD Production 2022