World Health Organization (WHO) 74d ago

Anthony Berthou, Nutritionist specializing in systemic food issues, author and columnist on France Inter, spoke about health education with short films during the One Health Summit in Lyon, France, on 6 April 2026. He highlighted the need for more films popularizing the science, as well as radio programmes and books, for a better understanding of he balance between healthy diet with food production conditions respecting the overall One Health concept between humans, animals and ecosystems. WHO's Health for All Film Festival (HAFF) proposed this film screening with panel discussion to attendees of the Summit and the wider audience in the city who could join the UGC Cinema Cite International. This session held by WHO was prepared with the support of the OH Quadripartite Collaboration (FAO, UNEP, WHO, WOAH). Nine short films from the playlist below were screening covering the major topics of the OH Summit (nutrition and food safety, AMR, pollutions, zoonoses). The panel discussions about the films gathered more scientists both renown in these OH domains or from the young generation of researchers: Serge Morand, Chadia Wannous, Anthony Berthou, Katrina Di Bacco, Jessica Lopes. https://www.youtube.com/watch?v=yHs0GyLNSLg&list=PL9S6xGsoqIBUCi5xZ_qBrWi-1jfQoZTit&index=1 https://www.who.int/news-room/events/detail/2026/04/06/default-calendar/film-screening-and-discussion-on-education-for-a-balance-between-animal--plant-and-human-health---one-health-world-summit