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United by Food: Syrian and Turkish Chefs Blend Flavours and Business

account_balance IOM - International Organization for Migration business IOM - UN Migration place Geneva

When Abd Alrahman moved to Türkiye, he knew little about Turkish cuisine. Thanks to the generosity of his employer, he learned new recipes while sharing his own passion for Syrian food. Together with Orhan, they turned their love of cooking into a thriving restaurant business.

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