EFSA Guest Programme Call 2026/2027, Parma, Italy |
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EFSA GUEST PROGRAMME 2026/2027 EFSA/NS/GP/2026
The European Food Safety Authority (EFSA), based in Parma, Italy
is opening positions for
Guest Scientists & Professionals
(All EFSA Units and Departments)
Please send us your application by no later than 30 November 2027 at 23.59 (Local time)
IS THIS OPPORTUNITY FOR ME
Would you like to join our Agency for a few months and take part in our different projects? Would you be interested to share your expertise with us while gaining valuable insights from the work we do to ensure food safety within the EU? Would you like to enter the EU Agencies ecosystem and get a hands-on experience?
As a guest professional, you would bring your expertise to EFSA and take back to your home administration or university the knowledge acquired during your period of secondment.
The Guest Programme is open to scientists, employees of public administration, institutions or international organisations and PhD/master's candidates. It is a cost-free scheme for which EFSA does not pay any financial contribution to the selected candidates. The secondment will take place either at the premises of EFSA or remotely.
Your key objectives
Under the supervision of an Adviser within the unit of assignment, you will have the opportunity to:
The content of your project and/or research depends on your interests and on EFSA's work priorities. You may select up to two different areas of interest, in order of preference, related to your background and competencies.
Duration
The duration of the placement will be specified in the offer and is regulated under Article 3 of the relevant Decision of the Executive Director.
WHY EFSA
You will play an active role in an organisation that makes a difference to the lives of about 450 million EU citizens.
EFSA employs more than 550 staff members, and its Scientific Committee and Panels engage highly qualified and independent scientific experts. Every position within EFSA plays an important part in creating an inspirational environment in which to work and develop.
EFSA's standards and values are driven by ethics and integrity and all staff is expected to act in a manner consistent with its principles, including fairness, transparency and impartiality in work practices and conduct towards other people. EFSA is an equal opportunities employer and encourages applications from all suitably qualified candidates without any distinction on grounds of age, gender sexual orientation, impairment and disability, ethnic or social origin, religion or belief. All EFSA staff is committed to create an open and inclusive environment.
While working for EFSA you will have the chance to make a difference to European food safety working in an international and dynamic environment. You will also be able to participate in several valuable networking opportunities across Europe.
Furthermore, you will be joining EFSA at an exciting time as we are implementing the Transparency Regulation : EFSA expanded its mandate and has grown considerably over the last few years.
To find out more about EFSA, visit us at www.efsa.europa.eu .
SELECTION REQUIREMENTS
You must satisfy the following conditions in order to apply for the EFSA Guest Programme Call.
Eligibility criteria
a) Have a good knowledge of English (minimum level: B2 - according to CEFR ).
b) Meet the character requirements needed for the duties involved in EU institutions (e.g. confirming that you have no criminal record).
c) The candidate must come from:
SELECTION PROCEDURE
EFSA applies a policy of equal opportunities and does not discriminate on any grounds.
The screening of applications is made on the basis of the eligibility criteria, the candidates' competencies and motivation and EFSA's working priorities with due regard to an appropriate balance of nationality and gender.
Please note that only pre-selected candidates will be contacted by EFSA.
Steps of the selection procedure
PRACTICAL INFORMATION
For more information on the conditions of the EFSA Guest Programme, you can consult the ' Decision of the Executive Director of EFSA on Guest Programme at EFSA '
If you have any questions regarding this call please contact us at [email protected]