European Patent Office 50d ago

Dairy farming is one of agriculture's highest-emission sectors. For the lactose intolerant, around one in three people worldwide, it was never an option. 🇬🇷🇸🇪 Angeliki Triantafyllou joined a research project in Sweden that asked a different question: could oat by-products actually become a nutritious alternative to dairy?? After years of experimentation, she and her team patented an enzymatic method that produces a smoother, whiter, foam-friendly drink with improved protein content and healthy beta-glucans for digestive health. She is a finalist in the 2026 European #InventorAward. Watch her story and vote for her to win 👉 InventorAward.org