Videos for Dairy Industry

31
channels
Milking Routine for Sub-Clinical Mastitis Control
Milking Routine for Sub-Clinical Mastitis Control
Sub-clinical mastitis can silently reduce milk quality, decrease milk yield, and compromise overall herd health. This step-by-step tutorial video shows a simple and hygienic milking routine that he...
She turned oat by-products into 563 million litres of drinks ☕
She turned oat by-products into 563 million litres of drinks ☕
Angeliki Triantafyllou changed what's in your coffee cup and helped cut dairy's environmental footprint. She’s one of the European #InventorAward finalists. Watch ...
Cirad
46d ago
Lait de chamelle, nouvel or blanc #2 | Pastoralisme
Lait de chamelle, nouvel or blanc #2 | Pastoralisme
L'élevage de chamelles est une activité traditionnelle pour de nombreuses tribus nomades à travers l'Afrique ou l'Asie. Cet animal, qui a besoin de marcher plusieurs kilomètres par jour, est fait p...
Pauline Kosten on why sustainable vanilla needs industry-wide action
Pauline Kosten on why sustainable vanilla needs industry-wide action
Pauline Kosten from The Magnum Ice Cream Company talks about why a whole‑sector approach is essential to making vanilla more sustainable—and how the Sustainable Vanilla Initiative is aligning the i...
Angeliki Triantafyllou: Improved enzymatic process used to prepare oat drinks
Angeliki Triantafyllou: Improved enzymatic process used to prepare oat drinks
Dairy farming is one of agriculture's highest-emission sectors. For the lactose intolerant, ar...
Brooke
52d ago
Why are millions of donkeys being killed?
Why are millions of donkeys being killed?
Right now, donkeys are being stolen and slaughtered for their skin. It’s boiled into gelatine for cosmetics and supplements and sold around the world at a devastating cost. We’re already fighting ...
Building a Food Company in India's Desert
Building a Food Company in India's Desert
...'t exist yet 25:00 From camel to consumer: the cold chain 28:53 Inventing new dairy technology from scratch 30:35 When TechnoServe came in — and what Greener does 34:50 C...
Business of Alt Protein: Consumer taste preferences in dairy free products
Business of Alt Protein: Consumer taste preferences in dairy free products
Description Dairy-free has gone mainstream—but does it taste mainstream? Join GFI for our next Business of...
Going Organic: Practical steps for dairy farmers
Going Organic: Practical steps for dairy farmers
...arn about the organic conversion process and the practical realities of organic dairy farming. Hear directly from organic advisors, an inspector from Soil Association Certifi...
Higjena e qumështit fillon në stallë | Milk Hygiene Starts in the Stable
Higjena e qumështit fillon në stallë | Milk Hygiene Starts in the Stable
...althier cows, better-quality milk, and more sustainable opportunities along the dairy value chain - from farm to table.
The tea with EWG: Raw dairy and E. coli
The tea with EWG: Raw dairy and E. coli
Raw cheese might sound natural… but it comes with real risks. A recent E. coli outbreak has been linked to raw cheddar made from unpasteurized milk. No pasteurization = harmful bacteria can survi...
What happens when a milkman in Himachal Pradesh takes on TB | #KeepGoing
What happens when a milkman in Himachal Pradesh takes on TB | #KeepGoing
When Arun Kumar, a milkman from Plera, Himachal Pradesh, was diagnosed with Tuberculosis, his life came to a sudden pause. What he chose to do next changed more than just his own recovery. From ea...
Próximo AgroEnlace: Queso Turrialba, más que una Denominación de Origen
Próximo AgroEnlace: Queso Turrialba, más que una Denominación de Origen
Este jueves 12 de marzo de 2026, en un nuevo episodio de #AgroEnlace, viajamos a Turrialba, en Costa Rica, para conocer una experiencia de desarrollo productivo y social en el distrito de Santa Cru...