The Good Food Institute APAC 166d ago

From novel food approvals and halal rulings to emerging standards and increased cross-border cooperation, the evolution of Asia-Pacific’s regulatory landscape in 2025 has been pivotal for the alternative protein industry. Hosted by GFI APAC and the APAC Society for Cellular Agriculture, this webinar unpacks what these changes mean for policymakers, regulators, industry leaders, researchers, and investors at the intersection of food innovation, safety, and sustainability.