Why parliamentarians matter for food security
...ns play a key role in shaping laws, policies and budgets that drive progress on food security and nutrition.
Through partnerships with parliamentary networks worldwide, FAO s...
Agency in food systems transformation: Who has the power to shape food systems?
...ow rights holders, knowledge holders and communities can meaningfully influence food systems decisions.
Webinar series on Priorities in Food Safety: Food Safety in Bivalve Molluscs
..., the FAO Regional Office for Latin America and the Caribbean held the webinar “Food Safety in Bivalve Molluscs,” a technical forum aimed at strengthening capacities and exch...
Serie de webinarios Prioridades en inocuidad alimentaria: Inocuidad alimentaria en moluscos bivalvos
...as/events/event-detail/serie-webinarios-prioridades-alimentaria/es
#inocuidad #foodsafety #mejornutrición #betternutrition
© FAO: http://www.fao.org #SDGs #Agenda2030 #Glo...
What's the tea? A bill that could roll back state food laws
...ld move through Congress and make it harder for states to pass laws restricting food dyes, additives and other food chemicals.
It's called the FRESH Act, and critics say it ...
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Subtitles are available i...
The current subtitles have been automatically produced by YouTube. EFSA does not accept any liability for mistakes or inaccuracies resulting from the transcribing process
Subtitles are available i...
Xylella fastidiosa is one of the most serious plant health threats in Europe, affecting olive trees and many other species. After the outbreak in southern Italy, scientists, institutions and grower...
Interview with Leonard Mizzi, European Commission; Co-Chair of the GDPRD
Leonard Mizzi is the Adviser, Food Systems, Directorate-General for International Partnerships, European Commission. He is a...
The current subtitles have been automatically produced by YouTube. EFSA does not accept any liability for mistakes or inaccuracies resulting from the transcribing process
Subtitles are available i...
Leading the food system through change: delivering the healthy food standard
As we approached the one-year anniversary of the announcement of the policy in the government's 10 Year Health Plan, we hosted a panel of experts to share views on what is needed to ensure the poli...
Xylella fastidiosa is one of the most serious plant health threats in Europe, affecting olive trees and many other species. After the outbreak in southern Italy, scientists, institutions and grower...
Giornata della Gastronomia Sostenibile 2026: dove il cibo unisce cultura, salute e il pianeta
La Giornata della Gastronomia Sostenibile mette in luce come i sistemi alimentari colleghino agricoltura, ambiente, cultura e salute in tutto il mondo. Questa Giornata sottolinea la necessità di ap...
Xylella fastidiosa is one of the most serious plant health threats in Europe, affecting olive trees and many other species. After the outbreak in southern Italy, scientists, institutions and grower...
Journée de la gastronomie durable 2026: l'alimentation fait le lien entre culture, santé et planète
La Journée de la gastronomie durable met en lumière la manière dont les systèmes alimentaires relient l'agriculture, l'environnement, la culture et la santé à travers le monde. Elle souligne la néc...
День устойчивой гастрономии 2026: где еда объединяет культуру, здоровье и планету
День устойчивой гастрономии демонстрирует, как продовольственные системы связывают между собой сельское хозяйство, окружающую среду, культуру и здоровье во всем мире. Он подчеркивает необходимость ...
يوم الطهي المستدام 2026: حيث يربط الطعام بين الثقافة والصحة وكوكب الأرض
يُسلط «يوم الطهي المستدام» الضوء على الكيفية التي تربط بها النظم الغذائية بين الزراعة والبيئة والثقافة والصحة في جميع أنحاء العالم. كما يؤكد على الحاجة إلى اتباع نُهج تجديدية وشاملة تحمي النظم الإي...
...te change, soil degradation and biodiversity loss are accelerating, and the way food is produced and consumed remains a major driver of environmental damage. Sometimes it can...
...e menu planning process.
Just as importantly, the team works hard to minimise food waste — reusing ingredients creatively, serving sensible portions and tracking food waste...