Notpla 277d ago

Born from a craving for a classic hog roast (without the meat), Ross and Matt set out to prove plant-based could be every bit as satisfying. What started as two vegans fed up with bean burgers has grown into The Hogless Roast. From early days on market stalls to a stint as our neighbours in Hackney Wick, they’ve now settled in Walthamstow, carrying their commitment to sustainability every step of the way. Being 100 % plant-based isn’t just a menu choice for them, it’s a mission to show even devoted meat-eaters how good plant-based food can be. Ross and Matt are redefining the plant-based experience and inspiring a new wave of conscious comfort food. 💬 Stay tuned for the full interview - coming soon.