Manov med ot Strandzha PDO is a rich, dark treasure from Bulgaria's ancient forests. The honey is packed with deep, smoky notes and a flair of wild herbs, making it perfect for those who crave new ...
Every year, over six million donkeys are killed for their skins.
This brutal trade is driven by global demand for ejiao, a gelatine made from donkey hides and used in cosmetics, traditional remed...
Right now, donkeys are being stolen and slaughtered for their skin. It’s boiled into gelatine for cosmetics and supplements and sold around the world at a devastating cost.
We’re already fighting ...
If you love ham sandwiches or having them on your charcuterie boards, this one's for you! Vindelnrökt skinka, PGI comes right from the Swedish traditions crafted using time-tested methods and slowl...
Easter is incomplete without ham! Here's an Easter ham salad recipe made with Traditional Honey Roasted Ham 📍Belgium, a perfect addition to your festive spread.
What we've used
- 3 cups of cook..
Para los mexicanos y su gran ingenio no es una problemática relevante, pues en la gastronomía mexicana abundan platillos elaborados exclusivamente con vegetales, y muchos otros en los cuales la pro...
After 5 years of goats predicting correctly, this year the pigs at the Heifer Ranch take a turn. Who will ...
After 5 years of goats predicting correctly, this year the pigs at the Heifer Ranch take a turn. Who will ...
Pritilata Soren gives a first hand account how training and goats have improved the livelihood of her family. Before her involvement with Heifer Inte...
Goat farmer and entrepreneur Loko Tume shares how her work with a women's cooperative hel...
From leading India’s first publicly funded cultivated meat project with CCMB to mentoring the next generation of scientists, Dr. Girish Patil shares his journey through veterinary science, meat res...
What does it take to pioneer cultivated meat research in India? Watch the full episode to find out: https://youtu.be/SI7cflb3WjA?si=7mJqFkxOtWwMCEEH
Make your New Year celebrations sparkle with a fusion of flavour! ✨
Crafted with Pork Pancetta from Italy and spiced with Indian flair, Pancetta Masala Crostini is a bite-sized celebration of fres...
Enjoy a Mongolian recipe
Enjoy a festive Mongolian recipe with a Mediterranean twist, made by our client Choijin Prime restaurant. Under our GEFF programme and with support from the GCF and Japan, their kitchen got an upgr...
Ziegenbäuerin und Unternehmerin aus Äthiopien
How did the Caproșu family from Dimitrovca village turn a single goat into a thriving farm with 300 animals and their own cheese factory? Discover their j...
Discover the authentic tale of Cyprus’ PDO Halloumi! Made with fresh local milk and certified as a true EU cheese, this timeless delight preserves generations of tradition and unmatched authenticit...