Winnow Solutions 130d ago

Slow down to speed up. Vojtech Vegh, our Zero Waste Culinary Advisor, shares this principle he lives by. In the kitchen, everything pushes you to move faster. The tickets stack up. You’re running the pass. The pressure builds, and instinct says push harder. But when service feels out of control, that is the moment to pause. Step back. Refocus. Regain clarity. Because clarity creates momentum, not chaos. In kitchens, in leadership, and beyond, this advice can be applied to every situation. 🎥 Full episode of Pass It On out now