Winnow Solutions 69d ago

Ever thought twice about eggshells? Today is Earth Day and Chef Clinton Webber from @[urn:li:organization:14398346] shares how the team is rethinking one of the most overlooked breakfast byproducts: eggshells. Instead of discarding them, they’re turning kitchen waste into a calcium resource for the very soil that grows their ingredients. The goal? Close the loop between the kitchen and the farm. By giving nutrients back to the soil, the team is helping farmers reduce input costs while strengthening the connection between kitchen and source. Full episode out now