Watch WRI India’s film, Tackling Food Loss: A Farmer-First Solution, highlighting solutions for better harvesting, handling, sto...
تعزيز إنتاج القمح... ضمانٌ للغد
تدعم وزارة الزراعة ومنظمة الأغذية والزراعة للأمم المتحدة (الفاو)، بالشراكة مع المعهد اللبناني للبحوث الزراعية (لاري)، الجهود الوطنية لتعزيز إنتاج بذور القمح المحلية من خلال اتفاقية بين الفاو وبرنام...
...food systems. Drawing on the Nourish and Flourish report, it shows how aligning food production with water availability can boost yields, create jobs, improve livelihoods, and...
Potatoes are Kenya’s second most important food crop, supporting around 800,000 smallholder farmers and a value chain worth roughly 400 mi...
FAO Director-General video message for the 2026 International Day of the Potato celebrations
..., improved resilience and the development of more inclusive and sustainable agrifood systems.
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Fo...
Podívejte se s námi za farmářem Uon Chanem, který začal používat organická hnojiva namísto chemických. Jeho půdě se skvěle daří a vypěstuje o několik pytlů rýže navíc.
Více informací na https://ww...
...d) at GFI India, delivered an expert session on Plant-Based Protein for Future Food Security. The webinar was organised by Dr. Rajendra Prasad Central Agricultural University...
One ingredient. Two women. A story of sustainable gastronomy.
...protect local ingredients, safeguard biodiversity, support livelihoods and keep food traditions alive.
This Sustainable Gastronomy Day, let’s celebrate the people, places and...
Trombolotto: Italy's ancient citrus fruit reviving old town culinary traditions
Behind the medieval walls of Sermoneta, Italy, an ancient yellow citrus fruit called the trombolotto is reviving old town traditions and recipes. Farmer Angela Concu and FAO Champion chef Cristina ...
...food systems. Drawing on the Nourish and Flourish report, it shows how aligning food production with water availability can boost yields, create jobs, improve livelihoods, and...
FAO Chief Economist video message for the 2026 International Day of the Potato celebrations
...on of the global celebration of the International Day of the Potato, at the FAO FoodS Lab within the Food and Agriculture Museum and Network (FAO MuNe).
The theme for the t...
Pesticide management in Turkiye
In Türkiye's Isparta region, responsible for a quarter of the nation's apple production, FAO's pesticide management project has successfully introduced Integrated Pest Management (IPM). The project...
Little hands, big harvest
In Gala, Azerbaijan, an organic school garden supported by FAO's Lifecycle Management of Pesticides project is transforming how children learn about agriculture. Financed by the Global Environment ...
Pesticide management in Turkiye
In Türkiye's Isparta region, responsible for a quarter of the nation's apple production, FAO's pesticide management project has successfully introduced Integrated Pest Management (IPM). The project...
El Esquema de la OCDE para frutas y hortalizas establece normas internacionales para los productos frescos, lo que facilita la circulación sin obstáculos de frutas y hortalizas de alta calidad a tr...
Le Régime de l'OCDE pour les fruits et légumes établit des normes internationales pour les produits frais, facilitant ainsi la circulation transfrontalière des fruits et légumes de haute qualité.
...
𝗢𝗻 𝗔𝘂𝗴𝘂𝘀𝘁 𝟮𝟱: The event of the year for the new food sector! The era of the industrial revolution starts here: 𝗡𝗲𝘄 𝗙𝗼𝗼𝗱 𝗖𝗼𝗻𝗳𝗲𝗿𝗲𝗻𝗰𝗲 𝟮𝟬𝟮𝟲.
📈 The ...
At Pastured Life Farm, David makes a great point about chicken processing: the plucker may get all the attention, but the scalder is what makes the whole process work.
Getting the right heat at a ...
Agrifood systems solutions are environment solutions | FAO-GEF Partnership
When agrifood systems are sustainable, they do much more than just feed the world. From protecting biodi...
What happens when chefs can actually see their food waste every day? 👀♻️
Chef Almitra Williams from Guckenheimer shares how Winnow’s daily wa...