Winnow Solutions 126d ago

We have less than 1 week left in our #100RecipesFor100M competition. And if you’re wondering what we’re looking for, this dish is the perfect example. At @[urn:li:organization:163883] Houston, Executive Sous Chef Jonathan Esparza is proving that food waste isn’t waste at all. It’s untapped flavour and potential. His Chicken Tinga tacos are made with 70% upcycled ingredients, from tomato ends to oregano stems, turning what could have been thrown away into something guests find delicious. This is exactly what 100 Recipes for 100 Million is about. It’s about creativity sparked by data. It’s about seeing value where others see waste. It’s about chefs leading the change. If you’ve created a zero-waste dish you’re proud of, now’s the time to share it. 👨‍⚖️ Entries will be judged by Chef @[urn:li:person:xG11tIhO8l], Winnow’s Zero Waste Culinary Advisor 🏆 The winner will receive a premium cookware hamper worth $750+ 📖 All recipes will be included in our first-ever digital cookbook Enter by this Friday, 27 Feb 2026, to be in with your chance to win 👉 Full details of entry here: https://www.winnowsolutions.com/100recipesfor100m We can’t wait to see your creations. We can’t wait to see your creations!