Videos for Food Hygiene

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Nostalgic Favourites with EU Tadka | Gnocchi in Basil Pesto by Chef Nehal Karkera| Episode 4​
Nostalgic Favourites with EU Tadka | Gnocchi in Basil Pesto by Chef Nehal Karkera| Episode 4​
...odes packed with European flavours are coming soon, stay tuned ✨​ #EU #MoreThanFoodIndia #EuropeanIngredients #EuropeanUnion #EnjoyItsFromEurope #ATouchofEurope​
5th European Conference on Xylella fastidiosa: science for sustainable management - Day 3
5th European Conference on Xylella fastidiosa: science for sustainable management - Day 3
The current subtitles have been automatically produced by YouTube. EFSA does not accept any liability for mistakes or inaccuracies resulting from the transcribing process Subtitles are available i...
5th European Conference on Xylella fastidiosa: science for sustainable management - Day 2
5th European Conference on Xylella fastidiosa: science for sustainable management - Day 2
The current subtitles have been automatically produced by YouTube. EFSA does not accept any liability for mistakes or inaccuracies resulting from the transcribing process Subtitles are available i...
5th European Conference on Xylella fastidiosa: science for sustainable management - Day 1
5th European Conference on Xylella fastidiosa: science for sustainable management - Day 1
The current subtitles have been automatically produced by YouTube. EFSA does not accept any liability for mistakes or inaccuracies resulting from the transcribing process Subtitles are available i...
🍲 IGNIT3in60secs Ep.5 | You sweep like VIPs are coming😂
🍲 IGNIT3in60secs Ep.5 | You sweep like VIPs are coming😂
Yussif said, “You sweep like you’re expecting VIPs 😄” Fauzia said, “Flies are also VIPs… and they never RSVP 🪰😄” Waste left unmanaged quickly becomes a health risk. Clean surroundings protect eve
It's not just about success
It's not just about success
...hristos Karageorgiou from Novotel Bangkok Platinum Pratunam shares why reducing food waste is about far more than just reducing costs. “It’s not just about success. It’s a...
What does sustainable gastronomy look like in practice?
What does sustainable gastronomy look like in practice?
...e menu planning process. Just as importantly, the team works hard to minimise food waste — reusing ingredients creatively, serving sensible portions and tracking food was...
Episode 41- Microplastics in food: What we (don’t) know
Episode 41- Microplastics in food: What we (don’t) know
Microplastics are everywhere, from the oceans to our food, but what do we really know about their impact on our health? In this episode, we take ...
Why are we throwing this away?
Why are we throwing this away?
What moment made you rethink how food waste was managed? Chef Christos Karageorgiou from Novotel Bangkok Platinum shares the...
🍲 IGNIT3in60secs Ep. 4 | Yussif's Leftover Soup Disaster 😂
🍲 IGNIT3in60secs Ep. 4 | Yussif's Leftover Soup Disaster 😂
...a had other ideas. 😭 This week on IGNIT3in60secs, our favourite duo dives into food hygiene, leftovers, and why germs love unattended food as much as Yussif loves free sou...
Explicación de las normas mundiales de calidad alimentaria | Esquema OCDE para frutas y hortalizas
Explicación de las normas mundiales de calidad alimentaria | Esquema OCDE para frutas y hortalizas
El Esquema de la OCDE para frutas y hortalizas establece normas internacionales para los productos frescos, lo que facilita la circulación sin obstáculos de frutas y hortalizas de alta calidad a tr...
Les normes mondiales de qualité alimentaire expliquées | Régime de l'OCDE pour les fruits et légumes
Les normes mondiales de qualité alimentaire expliquées | Régime de l'OCDE pour les fruits et légumes
Le Régime de l'OCDE pour les fruits et légumes établit des normes internationales pour les produits frais, facilitant ainsi la circulation transfrontalière des fruits et légumes de haute qualité. ...
World Food Safety Day: From burden to solutions – safe food everywhere
World Food Safety Day: From burden to solutions – safe food everywhere
On 7 June, WHO and FAO observe World Food Safety Day. On the occasion of World Food Safety Day 2026, WHO released the new estimat...
The Work We Do – Food Safety and Codex Alimentarius. Sarah Cahill
The Work We Do – Food Safety and Codex Alimentarius. Sarah Cahill
...s the Secretary of Codex Alimentarius, the international body that develops the food standards behind much of what we eat, how it is labelled, and how it moves across borde...
Día Mundial de la Inocuidad de los Alimentos 2026
Día Mundial de la Inocuidad de los Alimentos 2026
Transmisión en ocasión del Día Mundial de la Inocuidad de los Alimentos 2026. El lema de este año "De la carga a las soluciones: alimentos inocuos en todas partes". Esta fecha tiene como objetivo s...
Pass It On: Chef Almitra - What happens when chefs see their food waste every day?
Pass It On: Chef Almitra - What happens when chefs see their food waste every day?
What happens when chefs can actually see their food waste every day? 👀♻️ Chef Almitra Williams from Guckenheimer shares how Winnow’s daily...
🚽 IGNIT3in60secs Ep. 2 | Yussif Thinks Toilets Are “Just Toilets”?! 😂
🚽 IGNIT3in60secs Ep. 2 | Yussif Thinks Toilets Are “Just Toilets”?! 😂
🚽😂 EPISODE 2 IS LIVE 😂🚽 Yussif thinks a toilet is “just a toilet.” Fauzia is about to educate him properly 😭 This week on IGNIT3in60secs, the duo tackles something we don’t talk about enough: ✨
Foot and mouth disease: biosecurity principles you need to know
Foot and mouth disease: biosecurity principles you need to know
Foot and mouth disease can spread like wildfire. What are the biosecurity measures that can help prevent the spread and control of the disease?
Evidence to Action: Advancing Hand Hygiene for All
Evidence to Action: Advancing Hand Hygiene for All
On 18 September 2025, global health leaders convened at the London School of Hygiene & Tropical Medicine to launch the BMJ Global Health supplement on hand hygiene in community settings and pre...