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Pass It On: Almitra Williams - Carrot Pappardelle with Signature Caranara Sauce
What are the zero-waste ingredients in Chef Almitra’s “Caranara”? 🥕♻️
In this episode of Pass It On, we’re featuring Chef Almitra Williams from Guckenheimer, one of the top 5 finalists from our global #100Recipesfor100M competition.
Her zero-waste “Caranara” transforms ingredients often discarded, from carrot peels and stale bread to salami ends, into a vibrant, creative pasta dish inspired by the belief that nothing should go to waste.
The #100Recipesfor100M competition was launched to celebrate a major milestone: chefs using Winnow are now saving over $100M in food waste annually. Dishes like this are exactly what helped us get there.
For Chef Almitra, reducing food waste isn’t about limitation, it’s about possibility. Looking at ingredients differently, challenging what gets thrown away, and finding new value in every part of the product.
Congratulations again, Almitra. A brilliant example of how creativity and sustainability can go hand in hand in the kitchen.
🎥 Watch the full episode now
#PassItOn #100Recipesfor100M #FoodWaste
