Chef Nehal Karkera brings to you an Italian classic, Gnocchi in Basil Pesto. These tender, pillowy potato dumplings are coated in a freshly made basil pesto crafted with authentic, high-quality Eur...
Super soft, spongy and indulgent desi Malpuas get a European twist. These Black Cherry & Vanilla Malpuas are made with rich Vanilla Syrup and fresh Black Cherry Fruit Spread from France, topped...
Savour the crusty, warm fusion bruschetta with tandoori paneer and creamy Gouda Holland PGI from the Netherlands. Topped on French baguette and drizzled with Chania Kritis PGI, Extra Virgin Olive O...
Vice-admiraal en Clingendael-onderzoeker Ben Bekkering bij Eva over Europese defensieopbouw en het NAVO-bondgenootschap met de VS.
Bron: Eva / AVROTROS
Early this month, #BackToBrussels brought EUJeelConnectors and MediaConnectors to the heart of the EU institutions for me...
What are the zero-waste ingredients in Chef Almitra’s “Caranara”? 🥕♻️
In this episode of Pass It On, we’re featuring Chef Almitra Williams from Guckenheimer, one of the top 5 finalists from our gl..
Momos are loved for their savoury, spicy kick🥟🌶️.
In the latest episode of Nostalgic Favourites with EU Tadka, Chef Neha Deepak Shah is turning these Street-style Momos European with authentic EU.
Bekijk het hele recept: recepten.fairtradenederland.nl
Ingredients:
✅ 2 eggs
✅ 500 ml milk
✅ 1 tsp cinnamon
✅ 1 tsp vanilla extract or flavouring
✅ 2 Fairtrade bananas
✅ Fairtrade cane sugar (to taste)
✅ 4 slices of brioche bread
✅ Mascarpone (to finis...
Brački Varenik PGI, is a centuries-old Croatian specialty made by slowly reducing fresh grape juice into a thick, syrupy delicacy. It is a golden, velvety syrup that carries deep, fruity sweetness ...
...rogram festivalu je v angličtině.)
Víc k festivalu tady: https://www.oneworldinbrussels.com
Více informací na https://www.clovekvtisni.cz
Sledujte Člověka v tísni na sociál...
Learn about the Give Peas a Chance! pilot project, a farm-to-fork supply chain project that brought Scottish-grown organic dried split peas to school meals in Highland, Moray and Aberdeen City.
Looking for an easy fusion pulao recipe? Try this Desi Pulao recipe turned into French Ratatouille.
In the latest episode of Nostalgic Favourites with EU Tadka, Chef Malvika Hada Kumar takes a c...
Use your leftover Easter eggs instead, Fairtrade of course 🐣🍫♻️
Here is the recipe (for 12 cookies) 👩🍳
Ingredients:
✅ 280 g all‑purpose flour
✅ 2.5 g baking soda
✅ 225 g unsalted butter
✅ 100 g
Deze ontbijttip scheelt je een hoop tijd, werk ennuhh geeft je ook nog eens een goed gevoel!
Easter is incomplete without ham! Here's an Easter ham salad recipe made with Traditional Honey Roasted Ham 📍Belgium, a perfect addition to your festive spread.
What we've used
- 3 cups of cook..
Wil je iets lekkers en makkelijk voor Pasen? 💛🐣
Deze chocolade-nestjes zijn het ultieme Paasrecept!✨
Perfect voor een gezellige brunch of als zoete traktatie dit Paasweekend 😋
Natuurlijk gebruikt
Gezonde banaan-havermout wafels
🧇 🍌
Ingrediënten:
- 2 rijpe Fairtrade bananen
- 2 eieren
- 100gr havermout
- 1 tl bakpoeder
- 1 tl vanille-extract
- 2 el Griekse Yoghurt
- Snufje kaneel
Option.
In the first episode of Nostalgic Favourites with EU Tadka💕, Chef Guntas introduces a delicious recipe straight out of Europe😋. This sausage, cheese and sauerkraut baked puffs recipe is inspired by.
How much value could be hiding in your vegetable trimmings?
In this episode of Pass It On, Chef Jonathan Keane from The Lodge at Ashford Castle shares how looking closely at kitchen waste revealed...