GAFSP info
Watch this mini-documentary tracking the milestone achievements of the Baridi Sokoni Project in Tanzania. You will explore the development of sustainable spice and produce value chains, the integra...
Zuberi Milila is a young, enterprising farmer from Tegetero Village, Morogoro. Seizing opportunities from the Baridi Sokoni Project, he mastered modern techniques for cultivating spices and Irish p...
Theodory Mkude from Pinde Village shares how agroecological principles completely revitalized his farm. After attending training through the Baridi Sokoni Project, he began using livestock waste as...
Meet Anna Maria Mbiki, an innovative smallholder farmer from Pinde Village, Morogoro. Through technical training provided by the Baridi Sokoni Project, she successfully increased her spice and bean...
Explore how access to community financial services through Village Savings and Loan Associations (VSLAs) is transforming the daily lives of rural households.
Following Yoan's journey, see the dir...
"When I used to plant 3 kilos of beans, I would only harvest 4." Discover the powerful testimony of Domitille Mitima, a 45-year-old farmer living in Chahunda, Walungu territory, DR Congo.
Thanks ...
Watch the full documentary highlighting the transformation of rural food systems in South Kivu and Tanganyika provinces. See how sustainable agriculture, women's empowerment, and community-led init...
An inspiring overview of the tangible impacts achieved by the Agriculture for Nutrition Project Phase II (AFN II) in Baeng District, Oudomxay Province.
This outcome story captures the overarching ...
Meet Mr. Somnaen, a dedicated member of the pig-raising production group in Lai Yai village, Baeng district.
Before joining the AFN II project, traditional animal husbandry methods left his famil...
In NaNgua village, climate-related challenges and seasonal pest damage used to limit vegetable cultivation strictly to the dry season.
In this video, Ms. Neephon shows how AFN II project support—...
Mr. Vard from Yo village hosts an AFN II mushroom-growing demonstration household that is proving just how life-changing agroecology can be.
Supported with modern equipment, plastic bag collars, r...
Civil society voices matter and at GAFSP, they’re being heard loud and clear.
In this interview, Clayton Simamao, Civil Society Representative for Asia and the Pacific on the GAFSP Steering Commit...
Raising the bar for impact.
Hear from James Catto, outgoing Chair of the GAFSP Steering Committee, on how the program is evolving to meet today’s food security challenges head-on.
By linking ou...
At GAFSP, farmers have a seat at the table.
Mathabo Tsepa, Civil Society Representative for Africa on the GAFSP Steering Committee, knows firsthand what sets us apart: farmer representatives work ...
Civil society voices matter and at GAFSP, they’re being heard loud and clear.
In this interview, Clayton Simamao, Civil Society Representative for Asia and the Pacific on the GAFSP Steering Commit...
Raising the bar for impact.
Hear from James Catto, outgoing Chair of the GAFSP Steering Committee, on how the program is evolving to meet today’s food security challenges head-on.
By linking ou...
A single goat can change everything.
For Delbrie, livestock support meant income, food security, and the ability to send her children to school. What started as one goat became greater stability f...
Jean Nezil, a farmer from Haiti, shares how agricultural training is changing farming practices in his community.
From ending field burning to improving soil management and using quality seeds, fa...