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2026年可持续美食烹调日:让美食连接文化、健康与地球
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FAO - Food and Agriculture Organization of the United Nations
business
Food and Agriculture Organization of the United Nations
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Rome
“可持续美食烹调日”旨在展现全球粮食体系如何连接农业、环境、文化与健康,倡导以更加包容、更可持续的方式开展生产和消费,在保护生态系统的同时保障民生福祉。在本视频中,粮农组织亲善大使和可持续美食倡导者通过自身实践,生动诠释可持续美食理念
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