Food security, agroeology and the Future of food systems in East Africa .
...ers with nothing.
Pelkins Ajjanu built CassVita to change that. His Cameroonian food tech company converts cassava into flour, starch, and animal feed — boosting farmers'...
'Angkor Heritage Crops' was created for use in schools and communities as part of the Angkor Water Resilience project, implemented by Live & Learn & funded by the New Zealand Government. Th...
In this episode of the World Food Prize Podcast, Dialogue That Feeds the World, Tom Vilsack speaks with Jeremy Gosch, C...
Watch WRI India’s film, Tackling Food Loss: A Farmer-First Solution, highlighting solutions for better harvesting, handling...
تعزيز إنتاج القمح... ضمانٌ للغد
تدعم وزارة الزراعة ومنظمة الأغذية والزراعة للأمم المتحدة (الفاو)، بالشراكة مع المعهد اللبناني للبحوث الزراعية (لاري)، الجهود الوطنية لتعزيز إنتاج بذور القمح المحلية من خلال اتفاقية بين الفاو وبرنام...
Potatoes are Kenya’s second most important food crop, supporting around 800,000 smallholder farmers and a value chain worth roughly 4...
...d) at GFI India, delivered an expert session on Plant-Based Protein for Future Food Security. The webinar was organised by Dr. Rajendra Prasad Central Agricultural Unive...
Trombolotto: Italy's ancient citrus fruit reviving old town culinary traditions
Behind the medieval walls of Sermoneta, Italy, an ancient yellow citrus fruit called the trombolotto is reviving old town traditions and recipes. Farmer Angela Concu and FAO Champion chef Cristina ...
2026年可持续美食烹调日：让美食连接文化、健康与地球
“可持续美食烹调日”旨在展现全球粮食体系如何连接农业、环境、文化与健康，倡导以更加包容、更可持续的方式开展生产和消费，在保护生态系统的同时保障民生福祉。在本视频中，粮农组织亲善大使和可持续美食倡导者通过自身实践，生动诠释可持续美食理念
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F...
... research from WorldVeg shows how these simple gardening techniques can improve food security, nutrition, and resilience, even where land is scarce.
The findings demonstr...
FAO Chief Economist video message for the 2026 International Day of the Potato celebrations
...on of the global celebration of the International Day of the Potato, at the FAO FoodS Lab within the Food and Agriculture Museum and Network (FAO MuNe).
The theme for ...
Las semillas de olivo llegan por primera vez al Depósito Mundial de Semillas de Svalbard
Por primera vez, se depositaron semillas de olivo en el Depósito Mundial de Semillas de Svalbard, como parte de un esfuerzo internacional de respaldo de seguridad.
La primera entrega fue posible g...
Olive seeds reach the Svalbard Global Seed Vault for the first time
... effort involving the FAO’s International Treaty on Plant Genetic Resources for Food and Agriculture, the International Olive Council, the Universities of Córdoba and Gra...
Las semillas de olivo llegan por primera vez al Depósito Mundial de Semillas de Svalbard
Por primera vez, se depositaron semillas de olivo en el Depósito Mundial de Semillas de Svalbard, como parte de un esfuerzo internacional de respaldo de seguridad.
La primera entrega fue posible g...
Olive seeds reach the Svalbard Global Seed Vault for the first time
... effort involving the FAO’s International Treaty on Plant Genetic Resources for Food and Agriculture, the International Olive Council, the Universities of Córdoba and Gra...
Ο Αγώνας των Ψαράδων της Γάζας: Πριν τον πόλεμο, η αλιεία στη Γάζα στήριζε χιλιάδες ψαράδες, αποτελούσε ζωτική πηγή τροφής του πολιορκημένου πληθυσμού. Ο πόλεμος έχει καταστρέψει λιμάνια, σκάφη, α...
SCALA en Côte d’Ivoire : Renforcer la sécurité alimentaire des femmes productrices de manioc
The FAO-UNDP SCALA programme is helping to boost the resilience and food security of women farmers in the cassava value chain in Côte d’Ivoire. SCALA helps wo...
... collaborative project on Promoting Neglected and Underutilized Crops/Forgotten Foods/Opportunity Crops across Africa’s food systems climaxed its implementation with a Re...