Food Price Responses to Shocks in Developing and Least Developed Countries

Food Price Responses to Shocks in Developing and Least Developed Countries

The session features presentations by Dr. Lotanna Emediegwu on the impact of energy price shocks on staple food prices, and Dr. Marco Rogna on how climate events such as El Niño and La Niña influence food price trends, particularly in Sub-Saharan Africa.