FARA Africa 38d ago

Day 2 of the StEPPFoS Virtual Knowledge Forum focused on Nutrition, Food Safety, Value Addition & Sustainable Food Systems Transformation, bringing together researchers, policymakers, innovators, and development practitioners to explore evidence-based solutions for Africa’s agrifood systems. Key discussions highlighted how food environments influence nutrition outcomes, the role of digital platforms and data systems in strengthening food safety, and the importance of translating research and innovation into practical policy action. The sessions also showcased youth-led approaches to nutrition systems transformation, emphasizing the need to empower young professionals to drive inclusive and sustainable food systems change across the continent. The conversations continue to reinforce the importance of collaboration, innovation, and evidence-based policymaking in shaping resilient food systems for Africa. #StEPPFoS #SustainableFoodSystems #FoodSafety #Nutrition #Innovation #YouthInAgriculture #FoodSystemsTransformation #Africa