Webinar series on Priorities in Food Safety: Food Safety in Bivalve Molluscs
..., the FAO Regional Office for Latin America and the Caribbean held the webinar “Food Safety in Bivalve Molluscs,” a technical forum aimed at strengthening capacities and e...
Serie de webinarios Prioridades en inocuidad alimentaria: Inocuidad alimentaria en moluscos bivalvos
...as/events/event-detail/serie-webinarios-prioridades-alimentaria/es
#inocuidad #foodsafety #mejornutrición #betternutrition
© FAO: http://www.fao.org #SDGs #Agenda2030 #...
What's the tea? A bill that could roll back state food laws
...ld move through Congress and make it harder for states to pass laws restricting food dyes, additives and other food chemicals.
It's called the FRESH Act, and critics say ...
Yussif said, “You sweep like you’re expecting VIPs 😄”
Fauzia said, “Flies are also VIPs… and they never RSVP 🪰😄”
Waste left unmanaged quickly becomes a health risk. Clean surroundings protect eve
This Father's Day weekend, you may find yourself firing up the grill to celebrate. You may also find yourself wondering, is grilling bad for the planet or my health?
Our Mom Detective explores sa...
..., restaurateur, and best-selling cookbook author Bobby Flay joins Corby Kummer, food writer and executive director of the Food & Society program at the Aspen Institute...
...hristos Karageorgiou from Novotel Bangkok Platinum Pratunam shares why reducing food waste is about far more than just reducing costs.
“It’s not just about success. It’s ...
يوم الطهي المستدام 2026: حيث يربط الطعام بين الثقافة والصحة وكوكب الأرض
يُسلط «يوم الطهي المستدام» الضوء على الكيفية التي تربط بها النظم الغذائية بين الزراعة والبيئة والثقافة والصحة في جميع أنحاء العالم. كما يؤكد على الحاجة إلى اتباع نُهج تجديدية وشاملة تحمي النظم الإي...
Microplastics are everywhere, from the oceans to our food, but what do we really know about their impact on our health? In this episode, we take...
...
In this video, we explore how nuclear and isotopic techniques are transforming food safety in Namibia. With support from the IAEA and FAO, Namibia can now test fish and s...
What moment made you rethink how food waste was managed?
Chef Christos Karageorgiou from Novotel Bangkok Platinum shares th...
...a had other ideas. 😭
This week on IGNIT3in60secs, our favourite duo dives into food hygiene, leftovers, and why germs love unattended food as much as Yussif loves free so...
El Esquema de la OCDE para frutas y hortalizas establece normas internacionales para los productos frescos, lo que facilita la circulación sin obstáculos de frutas y hortalizas de alta calidad a tr...
Le Régime de l'OCDE pour les fruits et légumes établit des normes internationales pour les produits frais, facilitant ainsi la circulation transfrontalière des fruits et légumes de haute qualité.
...
On 7 June, WHO and FAO observe World Food Safety Day. On the occasion of World Food Safety Day 2026, WHO released the new estima...
The Work We Do – Food Safety and Codex Alimentarius. Sarah Cahill
...d food systems.
Finally, Sarah looks to the future: a warming planet, changing food safety hazards, water scarcity, seaweed, cell-based foods and the new questions regula...
Transmisión en ocasión del Día Mundial de la Inocuidad de los Alimentos 2026. El lema de este año "De la carga a las soluciones: alimentos inocuos en todas partes". Esta fecha tiene como objetivo s...
...eeing possibility in every ingredient.
Watch the full episode now.
#PassItOn #FoodWaste #Sustainability
...វគិតឱ្យបានច្បាស់... ព្រោះគ្រប់ម៉ាត់ សុទ្ធតែសំខាន់សម្រាប់សុខភាពរបស់យើង! 🍔🚫 #FixMyFood #unicef
We waxed poetic about what makes a perfect pizza while CR's resident chef whipped up piping hot pies in a Frigidaire oven equipped with a stone-bake pizza mode that reaches 750°F. You can learn mor...