Fairtrade Belgium 80d ago

Use your leftover Easter eggs instead, Fairtrade of course 🐣🍫♻️ Here is the recipe (for 12 cookies) 👩‍🍳 Ingredients: ✅ 280 g all‑purpose flour ✅ 2.5 g baking soda ✅ 225 g unsalted butter ✅ 100 g granulated sugar ✅ 220 g light brown sugar ✅ 5 g salt ✅ 10 ml vanilla extract ✅ 2 large eggs ✅ 340 g crushed chocolate Easter eggs (Fairtrade ✨) Instructions: 1️⃣ Preheat your oven to 180°C and line a baking tray with parchment paper. 2️⃣ Mix the flour and baking soda in a small bowl and set aside. 3️⃣ Beat the butter with both sugars until light and fluffy. 4️⃣ Add the salt, vanilla extract and eggs, and mix well. 5️⃣ Fold in the flour mixture gradually, mixing until just combined. 6️⃣ Stir in the crushed chocolate Easter eggs. 7️⃣ Scoop heaping tablespoons of dough onto the tray, about 5 cm apart. 8️⃣ Bake for 10–12 minutes, until golden on the edges but still soft in the centre. 9️⃣ Cool for 1–2 minutes on the tray, then transfer to a rack… if you can wait 😋 💡 Store in an airtight container at room temperature for up to 1 week (though they rarely last that long 😉) #recipe #zerowaste #fairtrade #chocolate #easyrecipe