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Shaping Healthier Food Environments through Front-of-Pack Labelling
How can front-of-pack labelling (FOPL) help address noncommunicable diseases (NCDs) and support healthier food choices across the WHO European Region?
This scientific webinar, jointly organized by the WHO Regional Office for Europe and the Joint Action Prevent Noncommunicable Diseases, brings together leading researchers, policy-makers, youth representatives, consumer advocates and retail stakeholders to discuss the latest evidence and policy developments on front-of-pack labelling.
What this webinar covers:
- The scientific evidence behind front-of-pack nutrition labelling
- Real-world implementation experiences from different countries
- Policy considerations and regulatory approaches
- Perspectives from youth, consumer organizations and the retail sector
- The role of food environments in preventing diet-related NCDs
