World Food Prize Podcast: Dr. Rajiv J. Shah, President of The Rockefeller Foundation

World Food Prize Podcast: Dr. Rajiv J. Shah, President of The Rockefeller Foundation

In this episode of the World Food Prize Podcast: Dialogue That Feeds the World, Tom Vilsack sits down with Dr. Rajiv J. Shah, President of The Rockefeller Foundation, to explore how bold ideas and innovative approaches can drive meaningful change in a complex, interconnected world. They discuss the ways innovation, collaboration and long-term vision can shape communities and food systems while responding to global challenges like climate change and food and nutrition insecurity, providing examples of initiatives driven by the Rockefeller Foundation. Through stories from his decades leading initiatives in global development and public health, Dr. Shah reflects on the risks, opportunities and thoughtful strategies that make lasting impact possible, offering a window into what it takes to create solutions that endure.