WorldFoodPrizeFoundation
From a small Iowa town to a humanitarian legacy that touched millions around the world, Herbert Hoover reminds us that some things are uniquely Iowan. 🌍🌾 Long before serving as president, Hoover le.
In this episode of the World Food Prize Podcast, Dialogue That Feeds the World, Tom Vilsack speaks with Jeremy Gosch, Chairman of the Board and CEO of Hy-Vee, Inc., about the company’s role as one ...
What does sustainability look like in seed development? Myron Stine, President of Stine Seed Co., discusses corn and soybean breeding programs and the company's sustainability goals on the latest e...
Myron Stine, President of Stine Seed Co., speaks with Governor Vilsack on the newest episode of the Dialogue That Feeds the World podcast.
Check out the full episode on the World Food Prize channel!
In this episode of the World Food Prize Podcast, Dialogue That Feeds the World, Tom Vilsack speaks with Myron Stine, President of Stine Seed Company, about the critical role of agricultural innovat...
On the World Food Prize podcast, Janti Soeripto, President and CEO of Save the Children, shares why helping children is a mission that motivates her every day. She talks about seeing communities ar...
On the World Food Prize podcast, Janti Soeripto, President and CEO of Save the Children, shares why investing in young children is one of the most important decisions leaders can make. From helping...
In this episode of the World Food Prize Podcast, Dialogue That Feeds the World, Tom Vilsack speaks with Janti Soeripto, President and CEO of Save the Children US, about closing food security gaps i...
The latest installment in the One-of-a-Kind campaign from the World Food Prize Foundation celebrates Le Mars—proudly known as the Ice Cream Capital of the World. From its deep agricultural roots to...
On the World Food Prize Podcast, Rajiv Shah, President of The Rockefeller Foundation, explains what gets him up in the morning, from a broader conversation on how bold ideas and innovative approach...
In this episode of the World Food Prize Podcast: Dialogue That Feeds the World, Tom Vilsack sits down with Dr. Rajiv J. Shah, President of The Rockefeller Foundation, to explore how bold ideas and ...
In this episode of the World Food Prize Podcast, Dialogue That Feeds the World, Tom Vilsack speaks with Ndidi Nwuneli, President and CEO of the ONE Campaign, about how data-driven advocacy builds p...
The $10,000 Norman Borlaug Award for Field Research and Application, endowed by The Rockefeller Foundation, will be presented every October in Des Moines, Iowa, by the World Food Prize Foundation.
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Celebrate 40 years of global impact rooted in Iowa 🌍
From Bix Beiderbecke—the Quad Cities jazz innovator who reshaped American music—to the World Food Prize, Iowa has long been home to ideas that ..
On the World Food Prize Podcast, Rikin Gandhi, Co-founder and CEO of Digital Green, discussing an app they developed called FarmerChat, a conversational, AI-based agricultural companion designed fo...
On this episode of the World Food Prize Podcast, host Tom Vilsack sits down with Rikin Gandhi, Co-Founder and CEO of Digital Green, for an insightful conversation at the intersection of artificial ...
Iowa Governor Kim Reynolds gives a special message to students at the 2026 Iowa Youth Institute. The 15th Iowa Youth Institute was a record-breaking attendance event and was the stage for the annou...
The Foundation is seeking nominations for our 2027 World Food Prize Laureate, an individual whose work has made an extraordinary, measurable impact on advancing global food security and increasing ...
On this episode of the World Food Prize Podcast, host Tom Vilsack sits down with Fred P. Hochberg, Board Chair of Meridian International Center Board of Trustees and former Chairman and President o...
The Announcement of the 2026 World Food Prize Laureate, made at the Council on Foreign Relations headquarters in Manhattan, New York.
Huub Lelieveld will receive the 2026 World Food Prize for tra...